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This new volume is the first photographic atlas of equine anatomy to integrate illustrations of prepared specimens with correlative images of the same structures as visualised by each of the commonly used imaging modalities; radiography, ultrasound and endoscopy. Additional images illustrate the position and orientation of these structures in the living animal, as they would most commonly be encountered, either in the course of a physical examination (for example the viscera or reproductive organs in a rectal or vaginal examination), or as they present in the prone animal, during a surgical procedure. Thus the atlas has a true utility for the practitioner as well as the student.

• The only atlas of anatomy that combines illustrations of gross anatomy with radiographic images, ultrasound and endoscopic views to give a complete appreciation of all the structures
• Preparations of cross-sectional anatomy aid interpretation of diagnostic imaging such as ultrasonography
• All photographs are of fresh material, or living animals, rather than preserved specimens, to demonstrate the appearance of tissues in the living animal, or at post mortem autopsy
• Includes annotated images to illustrate the position and orientation of structures in situ, in the living animal, as they will be encountered in carrying out a physical examination or surgical procedure
• Colour photographs, with correlative radiographs are selected according to clinical importance

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Seed of Knowledge, Stone of Plenty: Understanding the Lost Technology of the Ancient Megalith-Builders Shopping

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Burke and Halbert present the scientific evidence behind their startling, original theory: ancient peoples constructed temples, mounds and megaliths to increase the fertility of crops, using an ancient technology, only now rediscovered.

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+++ How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More buy

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Cows and horses, donkeys and mules, sheep and goats, pigs and fowl, even llamas are living on small farms and in backyard barnyards throughout the United States. But how and where are these critters being housed?

Author Carol Ekarius knows. In How to Build Animal Housing, she provides dozens of plans--with illustrated, step-by-step instructions--for species-specific shelters that are well ventilated, safe, appropriate for the animals, appealing, convenient, and a solid value for their owners.

The book is essential reading for anyone interested in animal health and welfare. It includes complete plans and step-by-step, illustrated instructions for sheds, coops, hutches, multipurpose barns, and economical easy-to-build windbreaks and shade structures. Ekarius covers new high-tech, portable structures made of plastics and fabrics, such as hoop houses and hen spas, as well as more traditional alternatives, such as straw-bale structures. Always practical, she enumerates the advantages and disadvantages of ready-to-build kits and modular barnyard buildings and includes designs for watering systems, feeders, chutes, stanchions, and more--the essentials that help owners keep their animals healthy and happy.

Ekarius wisely emphasizes the importance of careful planning, choosing an appropriate housing site, and complying with local zoning regulations; pest control, basic housing maintenance, and insurance costs are also discussed. Real-world advice from farmers and veterinarians on the types of housing and facilities animals like best enliven the text throughout.

How to Build Animal Housing is the most comprehensive and useful guide of its kind. For small-scale farmers, hobby farmers, do-it-yourselfers, and animal lovers, this book is indispensable.

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Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock

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Chickens-why not? Tens of thousands of people in all areas of the country enjoy raising these birds, whether for food or companionship. You can, too, with this indispensable guide. Then again, you may want to read Living With Chickens just for the sheer joy of it.
Straightforward prose and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology ("gizzard talk"); from hints on getting high-quality eggs from the hens, to methods for butchering. Vermonter Jay Rossier draws on his own experiences and those of his fellow poultrymen in discussing how to keep marauders from the chicken coop, the benefits of homemade grain versus commercial, and how to live (and sleep) with a rooster in your midst. Personal anecdotes, interesting facts, and lush, full-color photographs of the birds and their landscape round out this comprehensive book.

Best Secrets of the Soil: A Fascinating Account of Recent Breakthroughs- Scientific and Spiritual- That Can Save Your Garden or Farm

Secrets of the Soil: A Fascinating Account of Recent Breakthroughs- Scientific and Spiritual- That Can Save Your Garden or Farm by Harper & Row




Authors Peter Thompkins and Christopher Bird, the aucthors of The Secret Life of Plants.Read more Secrets of the Soil: A Fascinating Account of Recent Breakthroughs- Scientific and Spiritual- That Can Save Your Garden or Farm

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As new information is introduced and environmental changes occur, Plant Biology continues to develop and evolve as a science. Updated and revised to keep pace with these developments, the Fifth Edition of Botany: An Introduction to Plant Biology provides a modern and comprehensive overview of the fundamentals of botany while retaining the important focus of natural selection, analysis of botanical phenomena, and diversity. Students are first introduced to topics that should be most familiar (plant structure), proceed to those less familiar (plant physiology and development), and conclude with topics that are likely least familiar to the introductory student (genetics, evolution, and ecology). Mauseth is sure to provide the latest material on molecular biology and plant biotechnology in an effort to keep pace with these advancing areas of study. All sections are written to be self-contained allowing for a flexible presentation of course material. Key Features: - Includes new content on molecular biology, plant biotechnology, and the most recent coverage of taxonomy and phylogeny of plants. - Now available with a new electronic laboratory manual. - Plants Do Things Differently boxes help students understand and compare plant biology with human biology. - End-of-chapter study guide includes nearly 50 or more questions in each chapter, urging students to test themselves on the most important points in the chapter. - Alternatives boxes encourage students to think expansively about alternative aspects of plant biology that are more advantageous in certain conditions.

+++ Save Weeds: In Defense of Nature's Most Unloved Plants

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“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again."
—Richard Holmes, author of The Age of Wonder

“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due."
—Carl Zimmer, author of Evolution

Richard Mabey, Great Britain’s Britain’s “greatest living nature writer" (London Times), has written a stirring and passionate defense of nature’s most unloved plants.  Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world’s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan’s Rats, Amy Stewart’s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.

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+++ Free for All: Fixing School Food in America (California Studies in Food and Culture) reviews

Free for All: Fixing School Food in America (California Studies in Food and Culture)

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

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With backyard chicken keeping and urban farming at an all-time high, the proudest of purebred poultry take center stage once again in this fully revised and expanded edition of the classic The Fairest Fowl, now retitled The Magnificent Chicken. Updated in hardcover with even more chickens and an enlarged resource section, this celebration of the wonder, peculiarity, and magnificence of championship chickens showcases more than 40 astonishing breeds in glamorous photos—many brand new—and informative text, while an introduction by Ira Glass explores the finer points of poultry shows and chicken portraiture.

The Story of Corn Shopping

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The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to tell the extraordinary story of the grain that built the New World. Corn transformed the way the entire world eats, providing a hardy, inexpensive alternative to rice or wheat and cheap fodder for livestock and finding its way into everything from explosives to embalming fluid.

Betty Fussell has given us a true American saga, interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe. She explores corn's roles as food, fetish, crop, and commodity to those who have planted, consumed, worshiped, processed, and profited from it for seven centuries.

Now available only from the University of New Mexico Press, The Story of Corn, is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals.

"Written in a lively and nontechnical style."--Library Journal

"Fussell has clearly done a good deal of research and a lot of traveling--peering over a precipice at Machu Picchu, descending into a restored ceremonial kiva of the Anasazi people in New Mexico, visiting the sole surviving corn palace from the Midwest boosters--glory days of a century ago."--Kirkus Reviews

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Barns give character to the countryside. Their structures reflect the ethnic heritage of a region's settlers and the nature of the land itself. With The Old Barn Book, you'll be able to spot the difference between a Dutch barn and a Swedish barn, a barn for cows and a barn for tobacco. You'll find out why some barns have hipped roofs and others gables, why some have doors at the end and others have them on the side, why some are wood and some are stone, why some are round. Whether you are nostalgic for farm life or like to drive out in the country or want to join in the barn preservation movement, you will find this book an indispensable guide.

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Essential Guide to Calving: Giving Your Beef or Dairy Herd a Healthy Start Shopping

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Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process.

Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows.

The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment.

As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.

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Soil Science and Management, fifth edition, emphasizes the human interaction with and effect on soils, rather than treating the soil as an independent element. Non-technical and easy-to-understand, Soil Science and Management, fifth edition teaches the essentials of soils from the perspective of farmers, horticulturalists, environmentalists and other who are concerned about how soils work and how they are used more effectively. An emphasis on management and the sustainable use of soil and water resources makes it especially relevant to these audiences. The inclusion of nutrient management, best practices and relevant legal issues and government programs make this text a practical application for students. The images have been updated and are now in full color, reinforcing the content contained in the text.

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Provides a readable text suitable for easy comprehension of context.

Abundant color graphics to illustrate subjects being discussed are intertwined throughout the text.

Presents soil chemistry with an eye towards those that have not studied much chemistry

Appendix that discusses basic chemistry concepts.

Information and tables that make it a useful reference

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Proper nutrition is the most important contributor to equine health and well-being. Responsible horsekeepers feed their animals a healthful, nutritionally balanced diet portioned out in quantities that suit the age, size, and activity level of each horse. Thriving horses that stay healthy and strong into old age are those whose nutritional needs are being met.

Leading equine nutritionist Melyni Worth explains the many ways in which diet affects a horses health, temperament, and performance, and then goes on to provide a detailed study of equine nutritional requirements. Horse owners will understand the roles played by fats, proteins, minerals, electrolytes, and vitamins and will learn how to evaluate weight and overall well-being and plan a corresponding diet. Year-by-year concerns are addressed here, as well as the specific needs of brood mares, performance horses, and other working animals. Worth also stresses the importance of giving horses plenty of access to pasture and explains the benefits of additives and herbal supplements.

Common health problems such as colic, cribbing, and ulcers can often be corrected through a change in diet. Worth discusses possible solutions and also helps owners of horses with more complicated health needs. Challenges such as insulin resistance, Cushings disease, metabolic bone disorder, and tying-up syndrome can all be managed or improved by carefully monitoring the horses feed.

Comprehensive and authoritative, yet easy to understand, The Horse Nutrition Handbook is the essential reference for everyone who owns or cares for a horse. 

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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X Shopping

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Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments, each of which includes a full set of both student and teacher pages, challenges students take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.

The Teacher pages include Standards addressed in each lab, a vocabulary list, safety protocols, materials required, procedures, data analysis, student questions answer key, and conclusions and connections to spur wrap-up class discussions. Cross-curricular notes are also included to highlight a lesson's connection to subjects such as math and literacy. Finally, optional extensions for both middle school and high school levels detail how to explore each concept further. What better topic than food to engage students to explore science in the natural world?

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At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.

With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.