Sunday, March 31, 2013

%$$$ Best Revews Doughs, Batters, and Meringues (French Professional Pastry Series)


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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

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+++ Born-Again Dirt: Farming to the Glory of God


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Do you desire to glorify God through the way you farm? Are you tired of reading books on farming and food production that ignore God as Creator? Have you ever wondered what agriculture would look like if it was based on the Bible instead of on evolution, Mother Nature, or the latest manipulations of life by science? In Born Again Dirt, Noah Sanders encourages Christian farmers to evaluate their farming methods in light of Scripture. This book looks at various Biblical principles related to agriculture and provides examples of practical application. Topics covered include: -Designing farms as beautiful, fruitful homes. -Honoring God's design in farm production -Growing crops that honor the Lord -Marketing as ministry -The idolatry of modern agriculture -Advantages of the farming lifestyle -Starting a farm and making a living. Without claiming to have all the answers, Born Again Dirt seeks to inspire you to develop a vision for God-glorifying agriculture . This book is a must read for any Christian who is a full time farmer, backyard gardener, or for anyone who desires a more Biblical view of agriculture.

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The most recent revision of this comprehensive text covers the bacterial, fungal, and viral pathogenic agents that are significant causes of animal disease. The focus includes pathogenic mechanisms and processes in infectious diseases; methods of diagnosis; and principles of resistance, prevention, and therapy.

Veterinary Microbiology, Second Edition is now organized in four sections according to the most appropriate methods of instruction. Section 1 deals with the general characteristics of the host– parasite relationship, laboratory diagnosis of conditions involving an infectious etiology, antimicrobial treatment, and prevention of infectious disease.

Sections 2 (bacteria and fungi) and 3 (viruses) present the infectious agents that affect the veterinary species. The chapters dealing with the bacterial agents are grouped mainly by morphology, and their gram-staining characteristics. The fungal agents are grouped mainly by morphologic characteristics (yeast, mold). The viruses are grouped along taxonomic grounds.

Section 4, an enhancement new to this edition, deals with the infectious agents in the context of the host. This section is organized by organ system. Each organ system is discussed first as a microbial habitat, followed by discussion of those infectious agents that mainly affect that particular system.

In addition to serving as a resource for veterinary students, Veterinary Microbiology, Second Edition also serves as a convenient reference for veterinarians and veterinary scientists whose main line of activity and expertise is outside the areas of microbiology.

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    %$$$ Best Revews Jerry Baker's Bug Off!: 2,193 Super Secrets for Battling Bad Bugs, Outfoxing Crafty Critters, Evicting Voracious Varmints and Much More! (Jerry Baker Good Gardening series)


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    In this all new collection of cures and controls for unsavory yard invaders, Jerry Baker shares simple tips and tricks to banish bugs and other critters from lawns and gardens—and almost all the ingredients can be found in the average cabinet. With homemade mixes, common products, and "old-fashioned grow-how," gardeners learn how to eliminate virtually any pest problem. Fixes are arranged by yard area afflicted, so a solution can be found as soon as symptoms are seen. Other features include "This is Their Life" pest profiles, "Grandma Knew Best" folk remedies, and "Ask Jerry" answers for common troubleshooting. Whether the uninvited guests are insects, rodents, or even larger mammals such as deer, these safe, natural, do-it-yourself tonics leave yards garden-party ready.


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    +++ Living at Nature's Pace: Farming and the American Dream save


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    For decades, Logsdon and his family have run a viable family farm. Along the way, he has become a widely influential journalist and social critic, documenting in hundreds of essays for national and regional magazines the crisis in conventional agri-business and the boundless potential for new forms of farming that reconcile tradition with ecology.

    Logsdon reminds us that healthy and economical agriculture must work "at nature's pace," instead of trying to impose an industrial order on the natural world. Foreseeing a future with "more farmers, not fewer," he looks for workable models among the Amish, among his lifelong neighbors in Ohio, and among resourceful urban gardeners and a new generation of defiantly unorthodox organic growers creating an innovative farmers-market economy in every region of the country.

    Nature knows how to grow plants and raise animals; it is human beings who are in danger of losing this age-old expertise, substituting chemical additives and artificial technologies for the traditional virtues of fertility, artistry, and knowledge of natural processes. This new edition of Logsdon's important collection of essays and articles (first published by Pantheon in 1993) contains six new chapters taking stock of American farm life at this turn of the century.








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    Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
     
    After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk.
     
    For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom.
     
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    Saturday, March 30, 2013

    Farmer Jane: Women Changing The Way We Eat Shopping


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    Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

    Temra Costa has been working with the Community Alliance with Family Farmers (CAFF) in California for the past five years through the programs of Farm to School and Buy Fresh Buy Local in the Sacramento Valley and Bay Area. She is currently director of Buy Fresh Buy Local and lives in Sacramento.

    A hands-on guide for getting involved in the sustainable food movement.

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    +++ Save Encyclopedia of Pasta (California Studies in Food and Culture)


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    Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.


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    The 41st Edition of The ABC & XYZ Of Bee Culture has over 900 pages and more than 1,000 photos. Most photos are color, but many are black and white because of the extensive array of historical topics, people and events that are covered...here and nowhere else. Constructed as an easy to use and comprehensive encyclopedia of honey bees, beekeeping and beekeeping practices and equipment, the alphabetical listings cover absolutely everything in the beekeeping world. From African Honey Bees, to beeswax, to comb honey, to G. M. Doolittle, to essential oils, to Karl von Frisch, to Extracted Honey, to more than 50 of the most popular honey plants to laying workers, to honey bee mites, to nucleus colonies, to Queen piping and Queen rearing, to the A. I. Root Company History, to smoking colonies, to Top Bar Hives, to Varroa, to wintering to worker cells. The 16 page Glossary is easy to use, and contains hundreds of entries to make learning the science, and art of beekeeping easier and faster than you can imagine. And nowhere anywhere is there a more comprehensive listing of the people and events that make up the history of keeping bees. Hundreds of individuals are highlighted, noting their contributions to the beekeeping community...from L. L. Langstroth to modern day queen And, because of the extensive role the A. I. Root Company played in American, and even global beekeeping development, a comprehensive overview of the family, the manufacturing advances, and the contributions made by the family, and the company, are spelled out in detail not before shared. More than 50 authors were pulled in to assist with this work, each contributing the most up-to-date information in their respective fields. These were so skillfully edited by Dr.Shimanuki, Ann Harman, and Kim Flottum that the contributions mesh perfectly, with none being too complicated, and none being too simple. Ann Harman s fact checking was extensive, and the accuracy of the information is, considering the volume of material, a tribute to the dedication of all of the authors, editors and publishers. The science of honey bees and beekeeping certainly are on display in this work, but so too are the many entries that focus on demonstrating practical beekeeping skills and information. Everything from how to lay out a small, medium or large honey house and what equipment to choose, to how to equalize colonies, to assembling equipment, to judging honey for show, to instrumental insemination, to making mead, to making nucs, to collecting pollen, to rearing queens, to harvesting honey, to lighting and keeping lit, smokers. A wealth of beekeeping how-to exists alongside the science of beekeeping that supports why beekeepers do things the way they do. This book is both a handy reference to see how something is done, why it is done that way, the science behind the actions, and the history of how beekeeping got to where it is today. It is indispensible, too, as a jumping off place when you want to find out more, but simply didn t know where to start. Often called The Beekeeper s Bible , The ABC & XYZ Of Bee Culture should be on every beekeeper s shelf....for emergencies, for background, and for fun.

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    In recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance, and their significance as a wildlife habitat are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows this fascinating, well-illustrated book will be of value to you. This guide contains of wealth of practical information, covering the selection of hedgerow shrubs and trees and the associated significance of soil types and topography; the planting of hedges and the necessary preparation work; the use of trees in the hedgerow and the value of field margins; weed, pest, and disease control, and hedge cutting, maintenance, and protection; and the craft of hedgelaying and the tools and processes involved.







    Bowes & Church's Food Values of Portions Commonly Used: Spiral (Bowes and Church's Food Values of Portions Commonly Used) Shopping


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    This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, "to supply authoritative data on the nutritional value of foods in a form for quick and easy reference." The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods; and each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table. Anyone concerned with nutrition will turn to this superb reference again and again

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    $$$$$ Book of Forest & Thicket, The: Trees, Shrubs, and Wildflowers of Eastern North America


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    Fact and folklore that explore the details of common plant and animal communities east of the rockies.






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    Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely.

    Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-round—or even give them as gifts! You get all the juicy details on:

    • Water-bath canning
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    Canning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. You’ll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chili. You’ll also discover how to:

    • Know the acidity level of your food
    • Pick and prepare fresh fruit
    • Line your jars with liquid
    • Create jams, jellies, and marmalades
    • Preserve chutneys, relishes, and sauces
    • Pickle vegetables
    • Combine foods for convenience
    • Select food for freezing
    • Protect the life of your dried food

    Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.






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    Practical Diagnostic Imaging for the Veterinary Technician, 3e

    Practical Diagnostic Imaging for the Veterinary Technician, 3e Description

    A complete and practical guide, this text describes how to produce high-quality radiographic and ultrasound images. The first half of the book covers equipment, safety, and technique - all major responsibilities of the veterinary technician. The second half details radiographic positioning for small animals, large animals, and exotics. Reflecting the major role of ultrasonography in veterinary practice, the book concludes with an expanded chapter on diagnostic ultrasound.

    • Practical, concise clinical format
    • Written at the appropriate reading level for technicians
    • Abundant illustrations emphasize basic radiographic and ultrasonographic principles, techniques, and equipment used in veterinary practice
    • Concise and understandable discussion of physics and radiography
    • Examples of common artifacts show how to avoid misinterpretation of imaging studies
    • Excellent coverage of radiation safety
    • Practical technique charts
    • Excellent coverage of small- and large-animal positioning
    • Exotics chapter featuring rodents (including ferrets), reptiles, and birds
    • Ultrasound chapter that includes normal ultrasonographic findings, along with corresponding images
    • Helpful hints given for obtaining quality images and avoiding common pitfalls reflect the authors' experiences at a busy teaching institution
    • New cardiac ultrasound scanning techniques with 20 new ultrasound images
    • New images of the latest x-ray equipment
    • Updated pedagogical features, including outlines, key points, chapter objectives, and helpful hints for veterinary technicians






    +++ Wildlife, Forests and Forestry: Principles of Managing Forests for Biological Diversity (2nd Edition) save


    Wildlife, Forests and Forestry: Principles of Managing Forests for Biological Diversity (2nd Edition)

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    Now in a second edition, WILDLIFE, FORESTS AND FORESTRY: PRINCIPLES OF MANAGING FORESTS FOR BIOLOGICAL DIVERSITY, 2/e  offers a broad geographic scope and conceptual focus that establishes general principles and guidelines for forest and wildlife management. Balanced in approach, it discusses both the macro and micro approaches to forest management and addresses how to implement and fund various plans. With over 700 new references, updated figures and a new co-author, the book offers a renewed and thoughtful look at the management of wildlife, forests, and forestry.






    Best Manual of Exotic Pet Practice, 1e



    Manual of Exotic Pet Practice, 1e by Saunders




    The only book of its kind with in-depth coverage of the most common exotic species presented in practice, this comprehensive guide prepares you to treat invertebrates, fish, amphibians and reptiles, birds, marsupials, North American wildlife, and small mammals such as ferrets, rabbits, and rodents. Organized by species, each chapter features vivid color images that demonstrate the unique anatomic, medical, and surgical features of each species. This essential reference also provides a comprehensive overview of biology, husbandry, preventive medicine, common disease presentations, zoonoses, and much more. Other key topics include common health and nutritional issues as well as restraint techniques, lab values, drug dosages, and special equipment needed to treat exotics.

    • Brings cutting-edge information on all exotic species together in one convenient resource.
    • Offers essential strategies for preparing your staff to properly handle and treat exotic patients.
    • Features an entire chapter on equipping your practice to accommodate exotic species, including the necessary equipment for housing, diagnostics, pathology, surgery, and therapeutics.
    • Provides life-saving information on CPR, drugs, and supportive care for exotic animals in distress.
    • Discusses wildlife rehabilitation, with valuable information on laws and regulations, establishing licensure, orphan care, and emergency care.
    • Includes an entire chapter devoted to the emergency management of North American wildlife.
    • Offers expert guidance on treating exotics for practitioners who may not be experienced in exotic pet care.
    Read more Manual of Exotic Pet Practice, 1e

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