+++ Free for All: Fixing School Food in America (California Studies in Food and Culture) reviews

Free for All: Fixing School Food in America (California Studies in Food and Culture)

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

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With backyard chicken keeping and urban farming at an all-time high, the proudest of purebred poultry take center stage once again in this fully revised and expanded edition of the classic The Fairest Fowl, now retitled The Magnificent Chicken. Updated in hardcover with even more chickens and an enlarged resource section, this celebration of the wonder, peculiarity, and magnificence of championship chickens showcases more than 40 astonishing breeds in glamorous photos—many brand new—and informative text, while an introduction by Ira Glass explores the finer points of poultry shows and chicken portraiture.

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Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process.

Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows.

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Proper nutrition is the most important contributor to equine health and well-being. Responsible horsekeepers feed their animals a healthful, nutritionally balanced diet portioned out in quantities that suit the age, size, and activity level of each horse. Thriving horses that stay healthy and strong into old age are those whose nutritional needs are being met.

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